Ask any restaurant owner, bar proprietor, or FoH / BoH staff member what the least liked part of their profession is and more often than not you’ll get the same answer, taking inventory. Most managers and employees hate it and it’s no wonder why. Taking wine inventory sucks. It’s tedious. No […]
Summer is one of the busiest times of year for the hospitality industry. The warm weather brings countless customers into fine establishments nationwide to sip something cool and refreshing. However, even the most robust beverage lists can begin to seem stale to new generations of imbibers, raised on the spirited concoctions […]
Today’s feature update is a game changer. We are very excited to announce a feature set we’ve been working on for several months: Automatic Flight Pricing. Why? We wanted to offer our clients the tools for easy management of flights so that they can easily capitalize on the […]
How can a restaurant increase their profit? It would seem to be a trivial question. The average consultant would pedantically fire back in a fraction of a second: “Increase sales or decrease costs” and would follow up with a detailed analysis of how increasing sales means either increasing average […]
When talking with restaurants about using InVine, we find many managers and wine directors immediately dislike the idea of having an iPad wine list at the table. Some common objections we’ve heard are that it’s not easy to understand, it’s distracting, it’s too much “tech at the table” etc. However, InVine […]
We’ve got exciting InVine feature updates to talk about today. These updates came after some great feedback from servers, managers and wine directors out there using InVine. Thanks for your continued support. First of all, there’s a new version of the InVine app out there. In order to get […]
We’ve got some exciting new product announcements: The New Dashboard We are really excited to announce our new dashboard. Many of you who are clients may have noticed a message from us when you log back into InVine explaining the new dashboard. With the new dashboard, we’ve also released our […]
“Wait! Don’t take a bite yet, I need to Instagram that!” Many of us have said it, been at a table where “that friend” did it or at least heard/seen it happen at restaurants all over the world. Hashtags like #food, #foodporn and #InstaFood have over 181 million, 82 million […]
We’d like to share a feature we’ve just released: the ability to choose which SKU to serve fractional servings from.
We’re introducing a price calculator for fractional pouring sizes.